YES - I'm one of "those people"...it's never too early for PUMPKIN EVERYTHING. Especially here in San Diego right now, where it's been unusually cool for a little while. I love fall, and I'm soaking all of it up! I know there are still some heat waves left before it's really fall.
Today I was making granola for Zula and she requested Pumpkin Spice Granola. Hard to argue with that! Making your own pumpkin pie spice blend is super easy. There are lots of different variations, here is how I make mine:
- 3 tablespoons cinnamon
- 1 tablespoon ginger
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1 teaspoon allspice
Combine all ingredients and mix well. Store in a spice jar. In addition to using for homemade granola, we love this in oatmeal, coffee, muffins, or anything else you want to create!
We used ours today for Pumpkin Spice Granola!